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Private Dining
Custom in-home meals and intimate dining experiences for couples, families, professionals, and special occasions.
Private dining • Catering • Curated tastings
Dining designed around you.
ANUME Private Chef and Catering creates thoughtful, flavor-forward experiences for private dinners, celebrations, corporate gatherings, families, and professionals.
Serving the Triad Area • Custom menus • Deposit required to reserve dates
The ANUME approach
More than a meal. A personal experience.
Every experience begins with a conversation. Your menu, guest count, setting, service style, and vision shape the final proposal and price.
From an intimate dinner at home to a wedding or corporate lunch, Chef Nicole builds each experience around the people at the table. A deposit is required after consultation to confirm the booking date.
Personalized with care. Prepared with purpose.
Ways to experience ANUME
Service built around the occasion.
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Catering
Thoughtful menus for weddings, corporate lunches, celebrations, and gatherings with service shaped to your event needs.
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Private Taste Testings
An intimate way to preview new menu creations and enjoy a curated tasting experience with your chosen guests.
A signature ANUME experience
Private taste-testing parties.
Be among the first to experience new menu ideas in an upscale, relaxed setting.
- Flat-price experience for up to five guests
- Additional guests priced per person
- Curated selections based on the featured menu
- $25 consultation fee for taste-testing consultations
- Availability and final pricing confirmed through consultation
What to expect
A clear path from idea to table.
Share Your Vision
Send the date, location, guest count, budget, event type, and the experience you want to create.
Consultation
Chef Nicole learns what matters to you and discusses menu direction, service needs, and logistics.
Proposal and Deposit
Your price is based on the final scope. A deposit confirms the booking date after consultation.
Your Experience
ANUME brings the food, care, and presentation so you can focus on the people around your table.
From Chef Nicole's kitchen
Flavor with range.
A curated selection of Chef Nicole’s favorites, chosen to showcase ANUME’s range, presentation, and signature flavor.
Signature
Dumplings & Gold Rolls
Pan-seared dumplings with crispy Gold Rolls and house dipping sauces.
Brunch Favorite
Chicken & Waffles
Crispy seasoned chicken with golden waffles, breakfast potatoes, fresh strawberries, and a sweet finish.
Comfort Bowl
Chicken Ramen
Rich broth with chicken, soft egg, fresh greens, cilantro, and chili crisp.
Comfort Food
Loaded Potato Soup
Creamy potato soup with cheddar, bacon, sour cream, scallions, and garlic-butter toast.
Soul Food
Stew Chicken Plate
Braised stew chicken with peppers over rice, green beans, and honey cornbread.
Chef Favorite
Creamy Curry Bowl
A rich, comforting curry paired with fluffy rice and warm naan for a bold, satisfying plate.
Chef Nicole
Founder and Private Chef
Founder and Private Chef
Meet the chef
Made with love. Served with pride.
ANUME started from a simple belief: homemade food should taste like it came from someone who truly cares. What began in a home kitchen grew into a brand built on bold flavors, real ingredients, and thoughtful attention in every bite.
As a private chef and caterer, Chef Nicole brings that same care to intimate dinners, celebrations, corporate gatherings, and curated taste-testing experiences. Each menu is shaped around the people, the occasion, and the atmosphere her clients want to create.
Her signature Gold Rolls remain a customer favorite, but the heart of ANUME is the full experience: personal service, memorable food, and hospitality that makes every guest feel considered.
A customer favorite
Signature Gold Rolls.
Bold fillings, crisp texture, and flavors that have earned their own following. Gold Rolls remain a signature part of ANUME, with menu details available on their own dedicated page.
Start the conversation
Plan Your Experience.
Pricing is customized around your event, guest count, location, menu, and service needs.
Please share as much detail as possible. Chef Nicole can then follow up to discuss the experience, prepare a proposal, and explain the deposit needed to reserve your date.